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    You are in: Home / Recipes / Herb Mushrooms Recipe
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    Herb Mushrooms

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 13, 2011

      This was so good! I used presliced mushrooms and served them on toasted buns for a delicious lunch. Thanks for posting.

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    • on June 11, 2009

      Yum! Simple and tasty. Loved the chili pepper in these. Thanks Rita for yet another keeper. Made for ZWT5 2009 Family Picks.

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    • on May 14, 2009

      We are mushrooms lovers. I used cremini mushrooms and lucky me I just bought my fresh herbs; really loved that taste from the pepper flakes. I made this for WT5 and it is a keeper. Thanks for posting...you have good taste! Rita

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    • on May 12, 2009

      Love mushrooms and loved this super quick and yummy recipe which I'll certainly be making again. I omitted the chili pepper flakes (zero toleraqnce of anything hot) so that was my excuse for doubling the garlic, which I love, especially with mushrooms and sage and thyme, two of my favourite herbs. I cooked the mushrooms and onions in a combination of butter and olive oil - YUM! - and we enjoyed them with NorthwestGal's Lemon-Lime Rice. Made for ZWT 5.

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    • on September 14, 2006

      Very good mushrooms my whole family enjoyed these.I sauted the mushroom in chili oil, which was very nice I will be making these again and often! Thanks Rita for another keeper!

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    • on August 01, 2006

      Simple and delicious! I used scallions for the onions and left out the chili flakes. Thanks Rita!

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    • on July 30, 2006

      Very simple, healthy, tasty dish that combines all my favourite flavours!! I omitted the salt, and enjoyed the mushrooms bruschetta-style on rye bread, and also topped my vege burger with a good helping! Thanks for another great recipe, Rita!

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    Nutritional Facts for Herb Mushrooms

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.0
     
    Calories from Fat 55
    64%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 202.7 mg
    8%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    fresh sage leaves

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