This was so good! I used presliced mushrooms and served them on toasted buns for a delicious lunch. Thanks for posting.
Yum! Simple and tasty. Loved the chili pepper in these. Thanks Rita for yet another keeper. Made for ZWT5 2009 Family Picks.
We are mushrooms lovers. I used cremini mushrooms and lucky me I just bought my fresh herbs; really loved that taste from the pepper flakes. I made this for WT5 and it is a keeper. Thanks for posting...you have good taste! Rita
Love mushrooms and loved this super quick and yummy recipe which I'll certainly be making again. I omitted the chili pepper flakes (zero toleraqnce of anything hot) so that was my excuse for doubling the garlic, which I love, especially with mushrooms and sage and thyme, two of my favourite herbs. I cooked the mushrooms and onions in a combination of butter and olive oil - YUM! - and we enjoyed them with NorthwestGal's Lemon-Lime Rice. Made for ZWT 5.
Very good mushrooms my whole family enjoyed these.I sauted the mushroom in chili oil, which was very nice I will be making these again and often! Thanks Rita for another keeper!
Simple and delicious! I used scallions for the onions and left out the chili flakes. Thanks Rita!
Very simple, healthy, tasty dish that combines all my favourite flavours!! I omitted the salt, and enjoyed the mushrooms bruschetta-style on rye bread, and also topped my vege burger with a good helping! Thanks for another great recipe, Rita!