7 Reviews

This was so good! I used presliced mushrooms and served them on toasted buns for a delicious lunch. Thanks for posting.

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Dreamer in Ontario May 13, 2011

Yum! Simple and tasty. Loved the chili pepper in these. Thanks Rita for yet another keeper. Made for ZWT5 2009 Family Picks.

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lazyme June 11, 2009

We are mushrooms lovers. I used cremini mushrooms and lucky me I just bought my fresh herbs; really loved that taste from the pepper flakes. I made this for WT5 and it is a keeper. Thanks for posting...you have good taste! Rita

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Sage May 14, 2009

Love mushrooms and loved this super quick and yummy recipe which I'll certainly be making again. I omitted the chili pepper flakes (zero toleraqnce of anything hot) so that was my excuse for doubling the garlic, which I love, especially with mushrooms and sage and thyme, two of my favourite herbs. I cooked the mushrooms and onions in a combination of butter and olive oil - YUM! - and we enjoyed them with NorthwestGal's Lemon-Lime Rice. Made for ZWT 5.

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bluemoon downunder May 12, 2009

Very good mushrooms my whole family enjoyed these.I sauted the mushroom in chili oil, which was very nice I will be making these again and often! Thanks Rita for another keeper!

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Calee September 14, 2006

Simple and delicious! I used scallions for the onions and left out the chili flakes. Thanks Rita!

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Sharon123 August 01, 2006

Very simple, healthy, tasty dish that combines all my favourite flavours!! I omitted the salt, and enjoyed the mushrooms bruschetta-style on rye bread, and also topped my vege burger with a good helping! Thanks for another great recipe, Rita!

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VegeMight July 30, 2006
Herb Mushrooms