Total Time
Prep 5 mins
Cook 6 mins

Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil.

Ingredients Nutrition


  1. In a large pan melt butter and or oil till hot. Add the onions and mushrooms and stir fry 3-4 minutes.
  2. Add garlic and remaining ingredients stirring for an other 1-2 minutes.
Most Helpful

This was so good! I used presliced mushrooms and served them on toasted buns for a delicious lunch. Thanks for posting.

Dreamer in Ontario May 13, 2011

Yum! Simple and tasty. Loved the chili pepper in these. Thanks Rita for yet another keeper. Made for ZWT5 2009 Family Picks.

lazyme June 11, 2009

We are mushrooms lovers. I used cremini mushrooms and lucky me I just bought my fresh herbs; really loved that taste from the pepper flakes. I made this for WT5 and it is a keeper. Thanks for have good taste! Rita

Sage May 14, 2009