Herb Mushrooms

Total Time
11mins
Prep
5 mins
Cook
6 mins

Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil.

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Ingredients

Nutrition

Directions

  1. In a large pan melt butter and or oil till hot. Add the onions and mushrooms and stir fry 3-4 minutes.
  2. Add garlic and remaining ingredients stirring for an other 1-2 minutes.
Most Helpful

5 5

This was so good! I used presliced mushrooms and served them on toasted buns for a delicious lunch. Thanks for posting.

5 5

Yum! Simple and tasty. Loved the chili pepper in these. Thanks Rita for yet another keeper. Made for ZWT5 2009 Family Picks.

5 5

We are mushrooms lovers. I used cremini mushrooms and lucky me I just bought my fresh herbs; really loved that taste from the pepper flakes. I made this for WT5 and it is a keeper. Thanks for posting...you have good taste! Rita