5 Reviews

This is delicious! I used homemade biscuit dough (Granny's Bran Biscuits) and fresh herbs from the garden. I couldn't resist adding garlic, based on your introduction, so added one clove of crushed garlic. (But it was a big clove!) My family dug into it at dinner, and said they would like to give it 6 stars. Thanks, mydesigirl! Made for PAC Fall 2008.

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Susiecat too September 23, 2008

Such an easy recipe and so good. I made this as written except that I cut back on the butter. (Watching my weight!) It was delicious. I then decided to try some other variations.....cinnamon/sugar was the most favorite. Thanks for one of our new favorites! MADE FOR ZWT4 For DAFFY DAFFODILS

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Shawna Landers July 10, 2008

My boys loved this. I used two cans of buttermilk biscuits cut in half and layered them into a bundt cake pan. I probably only refrigerated this 4 hours but it baked up fine. Crusty outside and buttery inside. I only used 1 cup of melted butter but the exact amount of herbs. Thanks for sharing. Made for Zingo ZWT4.

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mary winecoff July 10, 2008

This easy recipe tasted wonderful. I cut the recipe in half and made it in a regular loaf pan. It fit fine but the center was not cooked. Flavor-wise it was very tasty. I really cannot use 8 - 10 servings, so next time, and there will be a next time, I am going to try putting the dough into a muffin tin, three balls per muffin. I think this will work, so I can enjoy there lovely bread things. For ZWT 4.

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Julie3551 July 05, 2008

An interesting version of monkey bread, for sure, & quite tasty, too! I did add some garlic powder & a bit more dried dill & served it with a salad! Thanks for sharing a keeper recipe! [Made & reviewed in the Zingo part of the Zaar World Tour 4]

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Sydney Mike July 04, 2008
Herb Monkey Bread