Herb Monkey Bread

READY IN: 40mins
Recipe by mydesigirl

This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.

Top Review by Susiecat too

This is delicious! I used homemade biscuit dough (recipe #229614) and fresh herbs from the garden. I couldn't resist adding garlic, based on your introduction, so added one clove of crushed garlic. (But it was a big clove!) My family dug into it at dinner, and said they would like to give it 6 stars. Thanks, mydesigirl! Made for PAC Fall 2008.

Ingredients Nutrition

Directions

  1. Cut each biscuit in half.
  2. Combine all other ingredients and mix well.
  3. Dip each biscuit piece and coat well.
  4. Layer biscuits in a 12-cup bundt pan.
  5. Cover and refrigerate overnight.
  6. Bake at 350°F for 25 minutes or until golden brown.

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