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    You are in: Home / Recipes / Herb Monkey Bread Recipe
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    Herb Monkey Bread

    Herb Monkey Bread. Photo by mary winecoff

    1/2 Photos of Herb Monkey Bread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    mydesigirl's Note:

    This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each biscuit in half.
    2. 2
      Combine all other ingredients and mix well.
    3. 3
      Dip each biscuit piece and coat well.
    4. 4
      Layer biscuits in a 12-cup bundt pan.
    5. 5
      Cover and refrigerate overnight.
    6. 6
      Bake at 350°F for 25 minutes or until golden brown.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 23, 2008

      55

      This is delicious! I used homemade biscuit dough (Granny's Bran Biscuits) and fresh herbs from the garden. I couldn't resist adding garlic, based on your introduction, so added one clove of crushed garlic. (But it was a big clove!) My family dug into it at dinner, and said they would like to give it 6 stars. Thanks, mydesigirl! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      Such an easy recipe and so good. I made this as written except that I cut back on the butter. (Watching my weight!) It was delicious. I then decided to try some other variations.....cinnamon/sugar was the most favorite. Thanks for one of our new favorites! MADE FOR ZWT4 For DAFFY DAFFODILS

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      My boys loved this. I used two cans of buttermilk biscuits cut in half and layered them into a bundt cake pan. I probably only refrigerated this 4 hours but it baked up fine. Crusty outside and buttery inside. I only used 1 cup of melted butter but the exact amount of herbs. Thanks for sharing. Made for Zingo ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Herb Monkey Bread

    Serving Size: 1 (39 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.9
     
    Calories from Fat 228
    87%
    Total Fat 25.4 g
    39%
    Saturated Fat 15.1 g
    75%
    Cholesterol 61.0 mg
    20%
    Sodium 361.5 mg
    15%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 1.5 g
    3%

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