Total Time
Prep 15 mins
Cook 25 mins

This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.

Ingredients Nutrition


  1. Cut each biscuit in half.
  2. Combine all other ingredients and mix well.
  3. Dip each biscuit piece and coat well.
  4. Layer biscuits in a 12-cup bundt pan.
  5. Cover and refrigerate overnight.
  6. Bake at 350°F for 25 minutes or until golden brown.
Most Helpful

This is delicious! I used homemade biscuit dough (Granny's Bran Biscuits) and fresh herbs from the garden. I couldn't resist adding garlic, based on your introduction, so added one clove of crushed garlic. (But it was a big clove!) My family dug into it at dinner, and said they would like to give it 6 stars. Thanks, mydesigirl! Made for PAC Fall 2008.

Susiecat too September 23, 2008

Such an easy recipe and so good. I made this as written except that I cut back on the butter. (Watching my weight!) It was delicious. I then decided to try some other variations.....cinnamon/sugar was the most favorite. Thanks for one of our new favorites! MADE FOR ZWT4 For DAFFY DAFFODILS

Shawna Landers July 10, 2008

My boys loved this. I used two cans of buttermilk biscuits cut in half and layered them into a bundt cake pan. I probably only refrigerated this 4 hours but it baked up fine. Crusty outside and buttery inside. I only used 1 cup of melted butter but the exact amount of herbs. Thanks for sharing. Made for Zingo ZWT4.

mary winecoff July 10, 2008