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    You are in: Home / Recipes / Herb-Marinated Skirt Steak from Fine Cooking Recipe
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    Herb-Marinated Skirt Steak from Fine Cooking

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Shabby Sign Shoppe's Note:

    Serves six to eight. from Fine Cooking For the best flavor and tenderness, cook these steaks to medium rare or just barely medium. Thinner skirt steaks will cook more quickly. If you can’t grill these steaks, sear-roast them

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Smash the garlic cloves with the flat part of a heavy knife and then peel the cloves.
    2. 2
      Crush and tear the rosemary sprigs with your hands to release their perfume.
    3. 3
      In a medium-large bowl, combine the steaks with the herbs, garlic, pepper, and 6 Tbs. olive oil. Toss to coat well.
    4. 4
      Cover and refrigerate for one to two days.
    5. 5
      Take the steaks out of the refrigerator 30 minutes before grilling and brush off the herb sprigs and garlic.
    6. 6
      Prepare a medium-hot gas or charcoal grill fire.
    7. 7
      Season the steaks with salt.
    8. 8
      Oil the grill and then grill the steaks for 2 to 3 minutes on each side for medium rare (thicker steaks will be medium rare after 3 to 5 minutes per side).
    9. 9
      Let rest for 10 minutes on a clean cutting board before slicing thinly across the grain.

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    Ratings & Reviews:

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    Nutritional Facts for Herb-Marinated Skirt Steak from Fine Cooking

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.7
     
    Calories from Fat 224
    44%
    Total Fat 24.9 g
    38%
    Saturated Fat 9.5 g
    47%
    Cholesterol 196.5 mg
    65%
    Sodium 203.8 mg
    8%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 64.2 g
    128%

    The following items or measurements are not included:

    rosemary

    fresh thyme

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