Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herb Marinated Pork Chops Recipe
    Lost? Site Map

    Herb Marinated Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Theresa/ Thunderbird's Note:

    This needs to marinate for 4 hours.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush chops with lemon juice.
    2. 2
      In a small bowl combine oil,herbs and pepper,mix well.
    3. 3
      Rub herb mixture on both sides of chops.
    4. 4
      Arrange in a baking dish,cover and refrigerate 4 hours to overnight.
    5. 5
      Place pork chops on grill about 5 inches over coals,grill 12-15 minutes,turning once.
    6. 6
      Garnish with fresh herbs.
    7. 7
      Note:if using dried herbs reduce anounts by 1/2-1/3.

    Ratings & Reviews:

    • on April 14, 2005

      55

      I really enjoyed this recipe! I had to change a few things because I didn't have any sage and was almost out of thyme (no pun intended!) so instead I just used a blend of Italian spices and it was wonderful. The lemon juice was so subtle, which was great, because it didn't drown out the spices. I also baked mine because I don't have a grill and I used a little meat tenderizer and this is the FIRST time that my pork chops have ever come out so moist and tender! Thank you so much! I'm not scared to try pork chops anymore! =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Herb Marinated Pork Chops

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.8
     
    Calories from Fat 176
    50%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.4 g
    27%
    Cholesterol 123.9 mg
    41%
    Sodium 90.1 mg
    3%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 39.9 g
    79%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites