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    You are in: Home / Recipes / Herb-Marinated Loin of Pork (Tenderloins ) Ina Garten B2b Recipe
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    Herb-Marinated Loin of Pork (Tenderloins ) Ina Garten B2b

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ChefDLH's Note:

    Ina Garten, Barefoot Contessa, in her book Back to Basics , makes this herb marinated pork. Now she has another recipe that is bone in but this one is quicker. Can you go wrong with tenderloins? Marinade and put on the grill for you, for company, for both. (Please note: rep and cooking time does not include the marinading over night or at least 3 hours) Enjoy! ChefDLH

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the lemon zest, lemon juice, olive oil, garlic, rosemary, thyme, mustard, and 2 tsp salt in a 1 gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze the air out of the bag. Marinate in the refrigerator overnight, or at least 3 hours. (an idea is to put the bag in a bowl, just in case).
    2. 2
      When you’re ready to cook, preheat the grill. Be sure to brush the grill with some oil to prevent the pork from sticking. Remove the tenderloins from the marinade and discard the marinade but leave herbs clinging to meat.
    3. 3
      Sprinkle generously with salt and pepper, then grill, turning a few times to brown on all sides, for15-25 minutes–until the meat registers about 137 degrees at the thickest part.
    4. 4
      Transfer the tenderloins to a platter and cover tightly with aluminum foil. LET REST FOR AT LEAST 10 MINUTES. Carve in 1/2 inch thick diagonal slices. The thickest part will be pink; this is just fine. The thinnest parts will be well done(allows something for every taste). Season with salt and pepper if needed. Serve warm or at room temperature with the juices that collect on the platter.

    Ratings & Reviews:

    • on May 15, 2012

      55

      Wonderful! Most flavorful pork tenderloin we've made! I've made twice now, and both times it was full of flavor. One time I marinated it for 7 hrs, the other overnight. My family of 5 loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb-Marinated Loin of Pork (Tenderloins ) Ina Garten B2b

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.0
     
    Calories from Fat 243
    51%
    Total Fat 27.1 g
    41%
    Saturated Fat 5.5 g
    27%
    Cholesterol 164.1 mg
    54%
    Sodium 151.5 mg
    6%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 52.5 g
    105%

    The following items or measurements are not included:

    lemons, zest of

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