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I would give this more stars if I could! I can't believe no one has reviewed this yet! These steaks were positively mouth-wateringly delicious. I was searching for a marinade that was just for top sirloin and I am so glad I came across this. The steaks were bursting with flavor, juicy, and capital T tender! We honestly enjoyed these as much as the better cuts of steak. I had three pounds so I doubled everything, but I added a little less vinegar, a 1/2 cup instead of 2/3 cup and used 1/4 cup Worcestershire. I added a chopped shallot , used brown sugar and the orange juice.I marinated them for about 9 hours, turning them occasionally. We couldn't wait to eat the leftovers today for lunch and now they are just a memory-lol! This is my new favorite marinade and I can't wait to make these again! Thank you so much, Parsley! UPDATE: This is still the only way I make my top sirloin, been using this for years! :)

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bad kitty 1116 July 26, 2012
Herb Marinated Grilled Top Sirloin