Total Time
2hrs 40mins
Prep 10 mins
Cook 2 hrs 30 mins

Great in summertime on the grill.

Ingredients Nutrition

Directions

  1. Crush rosemary and pepper flakes in mortar and pedestal.
  2. Whisk together all marinade ingredients. Pour over fish and marinate at room temperature for 30 minutes or in the refrigerator for 2 hours, turning occasionally.
  3. Cook on the grill about 5 minutes on each side until done. Fish will flake easily with a fork when done.
  4. Or, broil 4 inches from the heat for 5 minutes, turn for 3-7 more minutes or until done.
  5. Discard any remaining marinade.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a