Herb-Marinated Feta With Olives

Total Time
15mins
Prep 10 mins
Cook 5 mins

Try this delicious, fresh tasting appetizer and enjoy with friends and a nice glass of wine...Make at least one day in advance of serving.

Ingredients Nutrition

Directions

  1. Combine cumin, coriander, and red pepper in a small skillet over medium heat. Warm gently until spices are fragrant, about 1 minute. Transfer to bowl and stir in remaining ingredients. Cover and refrigerate at least one day, up to one week. Bring to room temperature before serving on baguette slices.

Reviews

(3)
Most Helpful

Loved all the different flavours working on the creamy/salty feta.

evelyn/athens July 14, 2013

I so enjoyed this! Again it was hard waiting for it to marinade,but so worth it! Made for ZWT6.

littlemafia June 08, 2010

Great flavors! I halved the recipe and enjoyed the tastes! Thanks! Made for Everyday is a Holiday tag.

Sharon123 March 03, 2009

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