Herb-Marinated Feta With Olives

READY IN: 15mins
Recipe by CaliforniaJan

Try this delicious, fresh tasting appetizer and enjoy with friends and a nice glass of wine...Make at least one day in advance of serving.

Top Review by evelynathens

Loved all the different flavours working on the creamy/salty feta.

Ingredients Nutrition


  1. Combine cumin, coriander, and red pepper in a small skillet over medium heat. Warm gently until spices are fragrant, about 1 minute. Transfer to bowl and stir in remaining ingredients. Cover and refrigerate at least one day, up to one week. Bring to room temperature before serving on baguette slices.

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