Herb-Marinated Feta With Olives

Total Time
Prep 10 mins
Cook 5 mins

Try this delicious, fresh tasting appetizer and enjoy with friends and a nice glass of wine...Make at least one day in advance of serving.

Ingredients Nutrition


  1. Combine cumin, coriander, and red pepper in a small skillet over medium heat. Warm gently until spices are fragrant, about 1 minute. Transfer to bowl and stir in remaining ingredients. Cover and refrigerate at least one day, up to one week. Bring to room temperature before serving on baguette slices.
Most Helpful

5 5

Loved all the different flavours working on the creamy/salty feta.

5 5

I so enjoyed this! Again it was hard waiting for it to marinade,but so worth it! Made for ZWT6.

5 5

Great flavors! I halved the recipe and enjoyed the tastes! Thanks! Made for Everyday is a Holiday tag.