Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herb-Marinated Chicken Skewers With Harissa Recipe
    Lost? Site Map

    Herb-Marinated Chicken Skewers With Harissa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Chef bethany W's Note:

    chicken in herbs and cumin Food and wine mag

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      MARINATE THE CHICKEN: In a large bowl, mix the olive oil with the rosemary, thyme, oregano and ground cumin. Add the chicken and toss well. Cover and refrigerate for at least 2 hours or overnight.
    2. 2
      MEANWHILE, MAKE THE HARISSA: In a small skillet, toast the cumin, coriander and caraway seeds over moderately high heat, shaking the skillet a few times, until the spices are fragrant, about 2 minutes. Transfer to a spice grinder and let cool completely. Grind to a powder.
    3. 3
      In a blender, combine the roasted peppers with the chile, garlic, olive oil, lemon juice and ground spices and puree. Season the harissa with salt.
    4. 4
      Light a grill. Thread the chicken pieces onto 8 metal skewers. Season with salt and grill over moderately high heat, turning, until nicely charred and just cooked, about 14 minutes. Serve the skewers with the harissa and hummus.
    5. 5
      MAKE AHEAD.
    6. 6
      The harissa can be refrigerated for up to 5 days. Bring to room temperature before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Herb-Marinated Chicken Skewers With Harissa

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.6
     
    Calories from Fat 358
    70%
    Total Fat 39.8 g
    61%
    Saturated Fat 7.8 g
    39%
    Cholesterol 108.9 mg
    36%
    Sodium 110.0 mg
    4%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    roasted red peppers

    red Thai chile

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites