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    You are in: Home / Recipes / Herb Marinated Chicken Breasts With a Cold Garlic Sauce Recipe
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    Herb Marinated Chicken Breasts With a Cold Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Karin in Gothenburg, Sweden's Note:

    This is one of my favorites as it is very tasty, yet easy to make. Can be served with rice.

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    Units: US | Metric




    1. 1
      Mix all ingredients for the marinade.
    2. 2
      Put the chicken breasts in the marinade and leave for 1 hour.
    3. 3
      While the chicken is soaking in the marinade make the sauce as follows:.
    4. 4
      Put the egg yolk in a bowl.
    5. 5
      Slowly add the olive oil to the egg yolk while whisking constantly.
    6. 6
      This can also be done with a handblender to avoid the mixture separating.
    7. 7
      Add the rest of the ingredients for the sauce.
    8. 8
      Put sauce in the fridge.
    9. 9
      When the chicken has been in the marinade for an hour put the filets in an overproof dish and set into the oven at 200 degrees Celcius for 15- 20 minutes.

    Ratings & Reviews:

    • on December 05, 2004


      This was absolutely delicious. The chicken was exceedingly moist and the sauce really set it off nicely. I did have to use sour cream instead of creme fraiche, it was still wonderful. Thank you so much for a simple and scrumptious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herb Marinated Chicken Breasts With a Cold Garlic Sauce

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.0
    Calories from Fat 362
    Total Fat 40.3 g
    Saturated Fat 16.9 g
    Cholesterol 209.8 mg
    Sodium 674.2 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.0 g
    Sugars 3.7 g
    Protein 33.3 g

    The following items or measurements are not included:

    mixed herbs

    French Dijon mustard

    mixed herbs

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