Herb Marinade for Grilled Chicken

Total Time
5mins
Prep 5 mins
Cook 0 mins

I prefer this marinade for chicken cooked on the grill, but I'm sure it would work for roasted chicken as well.

Ingredients Nutrition

Directions

  1. Place all ingredients into a jar, close tightly, shake well.
  2. Pour into ziploc baggie, add chicken pieces, marinate about 4 hours.
  3. Grill til chicken is done.
  4. You can salt and pepper chicken just before grilling if you prefer.

Reviews

(9)
Most Helpful

I thought this was a good marinade although my husband said too much lemon. I marinated chicken tenders and grilled them outside. With the leftover marinade I added a more extra virgin olive oil, a tsp. of dijon and a tbl. of chopped shallot and used this as a dressing for a salad that I topped with the chicken. I thought it was delicious.

SonomaCook April 29, 2010

FANTASTIC! This marinade delivers amazing flavor! I used fresh herbs so I adjusted the measurements. All the spices blend together so well here and really compliment each other. I used this on some boneless skinless chicken breast and they came out so moist and juicy! Thank you for a divine recipe Wildflour!

Mama's Kitchen (Hope) April 08, 2009

Did a mixed grill using chicken - this recipe one of the marinades. It perfectly complimented the chicken - we really liked the flavor of the spices. I thought there might just be too much oil but that worked out just fine! Great marinade and one I have added to my collection.

Gerry July 06, 2008

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