I prefer this marinade for chicken cooked on the grill, but I'm sure it would work for roasted chicken as well.
- Place all ingredients into a jar, close tightly, shake well.
- Pour into ziploc baggie, add chicken pieces, marinate about 4 hours.
- Grill til chicken is done.
- You can salt and pepper chicken just before grilling if you prefer.
I thought this was a good marinade although my husband said too much lemon. I marinated chicken tenders and grilled them outside. With the leftover marinade I added a more extra virgin olive oil, a tsp. of dijon and a tbl. of chopped shallot and used this as a dressing for a salad that I topped with the chicken. I thought it was delicious.