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    You are in: Home / Recipes / Herb Loves Her Herb Bread Recipe
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    Herb Loves Her Herb Bread

    Average Rating:

    3 Total Reviews

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    • on September 11, 2003

      Mmmmm. This is a very nice, light and fragrant bread. I don't have a bread maker, so I made the recipe by hand, adding enough flour to be able to knead the dough. I also used fresh basil and oregano that I had in the freezer. I was able to make 16 one and a half ounce rolls, and had a little dough left over, so I made a few bread sticks.

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    • on September 11, 2008

      Using my new ABM & McCormick Classic Herbs Italian Seasoning blend, I made this bread exactly as written & DH esp complimented the flavour & lovely aroma it produced. It is well-flavoured by the herbs, light as a feather soft & would be great to accompany a hearty & warming soup. Its softness makes it hard to slice thinly for toast or sandwiches as it tends to break apart, but DH said it was sinful to do anything other than butter it lightly & enjoy. He has already requested an encore. Made for the Aussie/NZ Recipe Swap & thx for sharing this great recipe w/us. :-)

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    • on March 19, 2006

      This recipe made a large, delicious loaf of herb bread. It was full of flavor and so soft! I followed the recipe exactly, except used my dough cycle then took the dough out, let it rise again in a sprayed loaf pan and baked for 30 minutes at 350 degrees.

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    Nutritional Facts for Herb Loves Her Herb Bread

    Serving Size: 1 (754 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1723.2
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 10.5 g
    Cholesterol 45.4 mg
    Sodium 1899.9 mg
    Total Carbohydrate 330.8 g
    Dietary Fiber 12.2 g
    Sugars 19.6 g
    Protein 48.4 g

    The following items or measurements are not included:

    dried Italian seasoning

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