Recipe by Sue Lau
Makes a large 1 1/2 pound size loaf for your bread machine.
Top Review by mianbao
Mmmmm. This is a very nice, light and fragrant bread. I don't have a bread maker, so I made the recipe by hand, adding enough flour to be able to knead the dough. I also used fresh basil and oregano that I had in the freezer. I was able to make 16 one and a half ounce rolls, and had a little dough left over, so I made a few bread sticks.
- 1 1⁄4 cups water
- 1 tablespoon butter
- 3⁄4 teaspoon salt
- 1 tablespoon sugar
- 3 1⁄4 cups white flour
- 1 1⁄2 tablespoons dried Italian seasoning
- 2 tablespoons dry milk
- 1 1⁄2 teaspoons fast rise yeast