Herb-Lemon Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2/3 cup
ingredients
- 8 tablespoons lemon juice
- 1 clove garlic, minced or put through a press
- 1 teaspoon black pepper
- 1 tablespoon mustard
- 1 tablespoon fresh tarragon, chopped
- 1⁄2 tablespoon fresh flat-leaf parsley, chopped
- 1 teaspoon fresh sage, chopped
- 8 tablespoons olive oil
directions
- Put the lemon juice in a blender, add the garlic, pepper and mustard and beat.
- Then add the herbs and beat.
- Then add the olive oil a few tablespoons at a time, beating after each addition.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0