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    You are in: Home / Recipes / Herb Infused Water Recipe
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    Herb Infused Water

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    0 mins

    6 hrs

    Snow Pea's Note:

    This is a wonderful combination of fresh herbs and cucumber slices "marinated" in water, and makes a beautiful presentation in a clear glass pitcher or wine carafe. It's a perfect way to dress up water for a holiday table or a bridal shower. I am fortunate enough to have great tasting tap water, and sometimes will just use that. I have also found that the herb/lemon mixture will last through a couple of water changes before the lemons start to get soggy. I found this recipe in Sunset magazine several years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a 2 to 2 1/2 quart pitcher, cover and refrigerate at least 2 hours, but preferably 6 to 8 hours.
    2. 2
      Ice cubes may be added just before serving.
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    Nutritional Facts for Herb Infused Water

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 4.1
     
    Calories from Fat 0
    58%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    fresh mint

    fresh rosemary

    Detailed Nutrition Values About Nutrition Info

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