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    You are in: Home / Recipes / Herb Infused Polenta With Mushroom Ragout Recipe
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    Herb Infused Polenta With Mushroom Ragout

    Average Rating:

    2 Total Reviews

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    • on December 25, 2007

      I just started liking polenta so I thought I'd give this recipe a try. This served well over 4 people, but that works out better for me (more leftovers!). I had mine without the mushrooms, but my family like the ragout over the polenta very much so. I plan on making polenta this way this everytime from now on with the awesome flavor of garlic and parm. cheese.

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    • on November 06, 2007

      This was nice and very rich. Next time I think I'd cut the amount of parmesan because we found the cheese was a bit overpowering. I loved the fresh thyme though, and infusing the milk was a great idea. Thanks MarraMamba!

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    Nutritional Facts for Herb Infused Polenta With Mushroom Ragout

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.5
     
    Calories from Fat 158
    43%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 57.0 mg
    19%
    Sodium 387.0 mg
    16%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.9 g
    3%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    fresh thyme

    fresh rosemary

    mixed mushrooms

    fresh herbs

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