Herb Infused Grilled Red Potatoes

Recipe by Sandi From CA

Best on the barbeque served with salad and burgers or chicken. Yield is estimate....stomach capacities differ! Cooking time is also estimated.

Top Review by Cook4_6

I made this as a side dish tonight and it was pretty tasty. Would work fabulously along side a roasted chicken (or even one of those already done ones at the market).

Ingredients Nutrition


  1. Prepare a large foil tray to be placed onto the barbecue. Place the sliced potatoes into the foil tray and grill until almost cooked through and browned, spraying occasionally with olive oil spray.
  2. Place the potatoes in a large bowl and toss with the remaining ingredients. Place back into the foil tray and cover. Seal edges tightly.
  3. Grill over medium heat for 20 minutes, turning the packet a few times.

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