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    You are in: Home / Recipes / Herb-Grilled Salmon Recipe
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    Herb-Grilled Salmon

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Liwl's Note:

    From the Food Network, but slightly modified--I used fillets instead of steaks. A very flavorful and reasonably low-cal recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix mustard, lemon juice, thyme, rosemary, and pepper in a small bowl.
    2. 2
      Brush all over both sides of filets and place in a shallow baking dish.
    3. 3
      Cover and refrigerate for about 1/2 hour.
    4. 4
      Preheat the grill (or broiler) and cook until cooked through (about 4 minutes per side).

    Ratings & Reviews:

    • on July 31, 2010

      55

      Very tasty and simple to make! I'm glad I came across this recipe! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2005

      55

      This salmon is easy & delicious. I recently started a windowsill herb garden & have been on the lookout for recipes that use fresh herbs. I am very glad that I found this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb-Grilled Salmon

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.8
     
    Calories from Fat 37
    26%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 58.3 mg
    19%
    Sodium 159.5 mg
    6%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 22.7 g
    45%

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