Total Time
Prep 30 mins
Cook 8 mins

From the Food Network, but slightly modified--I used fillets instead of steaks. A very flavorful and reasonably low-cal recipe.

Ingredients Nutrition


  1. Mix mustard, lemon juice, thyme, rosemary, and pepper in a small bowl.
  2. Brush all over both sides of filets and place in a shallow baking dish.
  3. Cover and refrigerate for about 1/2 hour.
  4. Preheat the grill (or broiler) and cook until cooked through (about 4 minutes per side).
Most Helpful

Very tasty and simple to make! I'm glad I came across this recipe! Thanks for posting.

Sue Lau July 31, 2010

This salmon is easy & delicious. I recently started a windowsill herb garden & have been on the lookout for recipes that use fresh herbs. I am very glad that I found this one.

Judy from Hawaii June 12, 2005