Herb Grilled Flank Steak

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READY IN: 40mins
Recipe by chef blade

AKA Carne Asada in Spanish circles. Serve as is, or cut the meat slices into bite-sized bits and wrap in warm tortillas! Pico de gallo, cilantro, cheddar cheese and salsa go great with this.

Ingredients Nutrition


  1. Rub steak with garlic, oil, salt, pepper, and oregano.
  2. Let sit for 30 minutes.
  3. Grill over hot coals, 5 minutes per side for medium rare.
  4. Drizzle the beer over meat during last stages of cooking.
  5. Remove to platter or cutting board and drizzle with the lime juice.
  6. Let rest at least 5 minutes.
  7. Slice (thinly) across, and diagonally to the gain.

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