Wonderful! We used this recipe for our first eggplant from the garden. It was simple and delicious. We used fresh herbs except for paprika.
This was one of our sides for Labor Day. It was so good, we were fighting over who would get the last piece!
This was fabulous and full of flavor. I took it a step further by adding a can of Contadina diced tomatoes that were Burgundy wine and olive oil flavored on top of the eggplant. I topped with grated Asiago Pressato cheese and baked at 350 until the cheese melted. Very yummy!
I used a baby eggplant as husband hates it. I sliced it longways, added a little salt to let it sweat. Marinated it, cooked on the BBQ, nice grill marks & it was so tasty. I might try the oven next time & add some of the reviewer extras,, tomato , wine cheese. Something different.
I usually don't rate things--but I made this last night and it was so good that I had to come back today and give it five stars. I put the eggplant slices and oil/spice mix into a large bowl with a tight-fitting cover and tossed them to get an even coating and that worked great. It was easy to prepare and delicious. Thank you for the recipe.
Great recipe for Summer grilln'. To remove the eggplant acidity, I sliced the eggplant, placed the slices on paper towels and sprinkled them with salt. I let the slices sit for 15 mins then rinsed and dried them with clean paper towels. I did add 2 tbsp of parmesan to the mix. Grilled them on the outdoor grill and served them to my hungry guests. Thank you for a easy and tasteful recipe.
Loved loved loved this. We used it on eggplant and zucchini. I can't wait to use it again this weekend.
We absolutely loved this dish! I should have listened to the directions and only marninated for 3 minutes as the eggplant turned out a little mushy and I think it was because I marinated it too long or the DH did something to it on the BBQ I wasn't supervising :( Also, could have used a little more salt, but that was my fault as the DH is supposed to limit his intake. Thanks so much Mini for posting this easy and very tasty dish!!!!!!