Herb Grilled Eggplant (Aubergine)

Total Time
Prep 10 mins
Cook 30 mins

Serve this full-flavoured side dish with beef or pork.

Ingredients Nutrition


  1. Mix together oil and herbs in a large bowl.
  2. Add the eggplant and marinate for 3 minutes.
  3. Place the slices over hot coals and grill on both sides until just soft.
  4. Serve immediately.
Most Helpful

5 5

Wonderful! We used this recipe for our first eggplant from the garden. It was simple and delicious. We used fresh herbs except for paprika.

5 5

This was one of our sides for Labor Day. It was so good, we were fighting over who would get the last piece!

5 5

This was fabulous and full of flavor. I took it a step further by adding a can of Contadina diced tomatoes that were Burgundy wine and olive oil flavored on top of the eggplant. I topped with grated Asiago Pressato cheese and baked at 350 until the cheese melted. Very yummy!