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    You are in: Home / Recipes / Herb Grilled Eggplant (Aubergine) Recipe
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    Herb Grilled Eggplant (Aubergine)

    Herb Grilled Eggplant (Aubergine). Photo by Sharon123

    1/1 Photo of Herb Grilled Eggplant (Aubergine)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mini Ravindran's Note:

    Serve this full-flavoured side dish with beef or pork.

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    Units: US | Metric


    1. 1
      Mix together oil and herbs in a large bowl.
    2. 2
      Add the eggplant and marinate for 3 minutes.
    3. 3
      Place the slices over hot coals and grill on both sides until just soft.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on July 04, 2010


      Wonderful! We used this recipe for our first eggplant from the garden. It was simple and delicious. We used fresh herbs except for paprika.

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    • on September 08, 2009


      This was one of our sides for Labor Day. It was so good, we were fighting over who would get the last piece!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007


      This was fabulous and full of flavor. I took it a step further by adding a can of Contadina diced tomatoes that were Burgundy wine and olive oil flavored on top of the eggplant. I topped with grated Asiago Pressato cheese and baked at 350 until the cheese melted. Very yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Herb Grilled Eggplant (Aubergine)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 207.5
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 4.1 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 6.4 g
    Sugars 4.3 g
    Protein 1.9 g

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