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    You are in: Home / Recipes / Herb-Grilled Corn (Ww) Recipe
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    Herb-Grilled Corn (Ww)
    Herb-Grilled Corn (Ww). Photo by Starrynews

    Photo by Starrynews

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ellie_'s Note:

    We enjoyed this corn (only 2 points/ear). The original recipe (WW cookbook Sizzle It) uses fresh herbs which I didn't have except for cilantro, so I used dried herbs with delicious results. Although this serves 4 -- this is very easily adjustable depending on how many ears of corn you have.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium high.
    2. 2
      Tear off 4 sheets of tin foil.
    3. 3
      Brush corn evenly with melted butter and sprinkle with salt, cilantro sprigs and with the rosemary and thyme (other spices or fresh herbs will also work well).
    4. 4
      Wrap corn with the tin foil.
    5. 5
      Place wrapped corn on the grill and grill covered until corn in tender (about 15 minutes).
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    Nutritional Facts for Herb-Grilled Corn (Ww)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.8
     
    Calories from Fat 51
    33%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.0 mg
    3%
    Sodium 329.7 mg
    13%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.4 g
    21%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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