Herb-Grilled Corn (Ww)

Total Time
Prep 10 mins
Cook 15 mins

We enjoyed this corn (only 2 points/ear). The original recipe (WW cookbook Sizzle It) uses fresh herbs which I didn't have except for cilantro, so I used dried herbs with delicious results. Although this serves 4 -- this is very easily adjustable depending on how many ears of corn you have.


  1. Preheat grill to medium high.
  2. Tear off 4 sheets of tin foil.
  3. Brush corn evenly with melted butter and sprinkle with salt, cilantro sprigs and with the rosemary and thyme (other spices or fresh herbs will also work well).
  4. Wrap corn with the tin foil.
  5. Place wrapped corn on the grill and grill covered until corn in tender (about 15 minutes).
Most Helpful

This corn came out so juicy and flavorful! The herbs were a great touch, and the corn was perfect cooked in the foil. Thanks for sharing! Veggie Swap 38

Starrynews September 07, 2011

I used frozen corn(not in season yet even though it is in the 80`s here) Used 2 teaspoons butter and 2 teaspoons olive oil. Yum! Thanks!

Rita~ April 07, 2010

What nice flavors! I enjoyed the rosemary and thyme. I didn't use the cilantro(was out), but I'm sure it would have just added to the enjoyment! Made for PRMR game.

Sharon123 October 01, 2009