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    You are in: Home / Recipes / Herb Goat Cheese-Stuffed Chicken Breasts Recipe
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    Herb Goat Cheese-Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    gailanng's Note:

    Savoury stuffed chicken breasts served with a sun-dried tomato-cream sauce that’s out of this world. The breasts may be prepared ahead of time. Adapted from Chicken Farmers of Canada.

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    Units: US | Metric

    For The Sauce


    1. 1
      In a bowl, combine goat cheese, basil, oregano, thyme, lemon rind, salt and pepper; set aside. (Make-ahead: Refrigerate in airtight container for up to 8 hours.)
    2. 2
      With sharp knife held horizontally and starting at thinner side, cut each chicken breast in half almost but not all the way through; open like book. Place between sheets of plastic wrap; pound with mallet to even thickness.
    3. 3
      Roll 2 tablespoons of the filling into a log shape; place into crease of chicken breast. Fold top and bottom over ends of log; fold side edges of chicken over log to overlap. Turn chicken over so seam is underneath. Repeat with remaining chicken. (Make-ahead: Cover and refrigerate for up to 8 hours.)
    4. 4
      Brush chicken with oil; sprinkle with salt and pepper. Place on greased rimmed baking sheet. Roast in 375 degree oven until chicken is cooked through about 20-30 minutes.
    5. 5
      In a bowl, cover tomatoes with boiling water; let stand until softened, about 10 minutes. Drain and dice.
    6. 6
      In large skillet, melt half of the butter over medium heat; fry onions until very soft and golden brown, about 20 minutes. Transfer to bowl.
    7. 7
      Increase heat to medium-high. Add remaining butter; saute mushrooms and garlic until softened, about 5 minutes. Return onions to pan. Add sherry; cook until reduced by half, about 3 minutes. Stir in tomatoes.
    8. 8
      Add stock and cream; bring to boil, reduce heat to medium-low and simmer until sauce is thick enough to coat back of spoon, about 4 minutes.
    9. 9
      Slice each chicken breast on angle into 4 pieces. Spoon sauce onto plates; arrange chicken over sauce.

    Ratings & Reviews:


    Nutritional Facts for Herb Goat Cheese-Stuffed Chicken Breasts

    Serving Size: 1 (572 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 869.1
    Calories from Fat 525
    Total Fat 58.3 g
    Saturated Fat 31.5 g
    Cholesterol 292.6 mg
    Sodium 757.2 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 2.3 g
    Sugars 7.0 g
    Protein 68.7 g

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