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    You are in: Home / Recipes / Herb Gnocchi W/ Mushroom Cream Sauce Recipe
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    Herb Gnocchi W/ Mushroom Cream Sauce

    Herb Gnocchi W/ Mushroom Cream Sauce. Photo by Yeah917

    1/2 Photos of Herb Gnocchi W/ Mushroom Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    2 hrs 40 mins

    1 hr

    Yeah917's Note:

    This is a recipe from Danny Boone but i've tweeked it just a bit. Its very easy to make, but very time consuming. The dish is VERY filling so do not be discouraged by the portions, its extremy filling. I made it once for my mom on mother's day and a week later for my brother one what is now known as 'brother's day'... hope you enjoy it!

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    Units: US | Metric

    Mushroom sauce


    1. 1
      Place whole unpeeled potatoes into a medium saucepan with cold water on medium heat.
    2. 2
      Bring the potatoes to a boil and cook for 20 to 25 minutes until soft enough to mash.
    3. 3
      Check with a knife to see if potatoes are cooked through and tender (they'll still be a lil hard, you don't want them cooked all the way through).
    4. 4
      Once ready drain the potatoes.
    5. 5
      When cool enough to handle peel each potato and mash.
    6. 6
      Add the 1/2 the flour, 1/2 the Parmesan, both egg yolks, all the nutmeg, thyme, salt and pepper
    7. 7
      Mix into a doughy consistency adding more flour as needed.
    8. 8
      Transfer dough to a well floured surface.
    9. 9
      Roll pieces of the dough into a rope about 1/2-inch in diameter.
    10. 10
      With a knife cut the rope into 1/2 to 3/4-inch-long pieces.
    11. 11
      Flour the pieces as you cut them placing them on a floured baking sheet tray or lined with wax paper.
    12. 12
      Place the gnocchi in the refrigerator covered with plastic wrap for 1 hour.
    13. 13
      When ready to cook place gnocchi in boiling salted water for about 1 to 2 minutes (They will rise to the top when done).
    14. 14
      Using a slotted spoon remove gnocchi from pot and place into ice water bath to stop cooking.
    15. 15
      For the sauce
    16. 16
      In a skillet add the butter and mushrooms and saute until nicely browned, about 5 to 7 minutes.
    17. 17
      Add the white wine and reduce by half, about 5 minutes.
    18. 18
      Add the cream and gently simmer for another 2 to 5 minutes.
    19. 19
      Once the sauce has simmered, add the gnocchi (drain out the cold water)and cook for 2 minutes.
    20. 20
      Garnish with fresh parsley and grated Parmesan (Parmesan will give you saltiness).

    Ratings & Reviews:


    Nutritional Facts for Herb Gnocchi W/ Mushroom Cream Sauce

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.7
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 17.6 g
    Cholesterol 180.0 mg
    Sodium 997.6 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 5.9 g
    Sugars 3.3 g
    Protein 19.7 g

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