4 Reviews

I used a really good extra virgin olive oil. I omitted the mustard. For the pesto, I used sun-dried tomato pesto. The feta tastes so good in this marinade. I used it in this recipe (Roasted Asparagus & Peppers With Feta) Thanks Delicious Bits :) Made for PAC Spring 2013

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Boomette April 09, 2013

This was lovely and delicious. I also like the method and that you can top up the jar with more feta cubes. Thanks for the great recipe.

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Perfectionist cook November 12, 2007

This was great! Much cheaper than buying marinated feta in the shops. Next time I will use a lighter olive oil as the taste overpowered the flavours of the other ingredients.

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Neonprincess September 25, 2006

Very good! Easy to put together! I used Chipotle Mustard for the grain mustard. Served with stuffed grape leaves! As I use the cheese I add more to the marinade!

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Rita~ August 29, 2006
Herb & Garlic Marinated Feta