I used a really good extra virgin olive oil. I omitted the mustard. For the pesto, I used sun-dried tomato pesto. The feta tastes so good in this marinade. I used it in this recipe (Roasted Asparagus & Peppers With Feta) Thanks Delicious Bits :) Made for PAC Spring 2013
This was lovely and delicious. I also like the method and that you can top up the jar with more feta cubes. Thanks for the great recipe.
This was great! Much cheaper than buying marinated feta in the shops. Next time I will use a lighter olive oil as the taste overpowered the flavours of the other ingredients.
Very good! Easy to put together! I used Chipotle Mustard for the grain mustard. Served with stuffed grape leaves! As I use the cheese I add more to the marinade!