Prep 15 mins
Cook 0 mins
- 6 cloves garlic
- 1⁄3 cup packed tender fresh thyme sprig
- 1⁄4 cup packed fresh rosemary leaf
- 1 1⁄2 tablespoons coarse salt
- 1 cup fresh lemon juice
- 1 1⁄2 cups olive oil
- fresh ground black pepper
- Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste.
- In a bowl whisk together garlic paste and remaining ingredientsuntil emulssified.
- Marinade may be made 1 day ahead and chilled, covered.