Total Time
15mins
Prep 15 mins
Cook 0 mins

Directions

  1. Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste.
  2. In a bowl whisk together garlic paste and remaining ingredientsuntil emulssified.
  3. Marinade may be made 1 day ahead and chilled, covered.

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