Total Time
25mins
Prep 5 mins
Cook 20 mins

Easy recipe prepared in a skillet.

Ingredients Nutrition

Directions

  1. Rub chops with garlic and sprinkle with salt.
  2. Heat the butter in a skillet and brown the lamb quickly over medium heat on both sides.
  3. The chops should be crusty on the outside and pink on the inside.
  4. Remove chops to a serving platter and add white wine and herbs to drippings left in the pan.
  5. Bring to a boil and simmer 5 minutes, scraping loose all the browned bits.
  6. Spoon juices over the lamb and serve.

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