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    You are in: Home / Recipes / Herb Garlic Baguettes Recipe
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    Herb Garlic Baguettes

    Herb Garlic Baguettes. Photo by gailanng

    1/2 Photos of Herb Garlic Baguettes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sandaidh's Note:

    Another recipe from the Instructions and Recipes booklet which came with my KitchenAid mixer. It's actually very similar to my Herb Batter Bread, but with the addition of the garlic and that the loaves are baguettes. Prep time includes mincing the garlic cloves in a mini-chopper, but does NOT include rising times.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Put 3 1/4 cups flour, basil, oregano, thyme, garlic and salt in bowl.
    2. 2
      Mix using dough hook (s) until well blended, scraping bowl if necessary.
    3. 3
      Dissolve yeast and sugar in warm water.
    4. 4
      Continue mixing on slow speed and slowly add yeast mixture and cold water.
    5. 5
      If dough is sticky you may add up to 1/4 cup extra flour, a little bit at a time.
    6. 6
      If dough is too dry you may add a little extra water.
    7. 7
      Continue mixing until dough is smooth and elastic, about 3 minutes.
    8. 8
      Cover and let rise in a warm place (70° to 80°F) until doubled in size, about 1 1/2 to 2 hours.
    9. 9
      When doubled, turn out on a lightly floured surface and punch down several times to remove air bubbles.
    10. 10
      Divide dough in half.
    11. 11
      Shape each half into a 12 inch long loaf.
    12. 12
      Place loaves on a greased baking sheet.
    13. 13
      With sharp knife make 3 or 4 shallow diagonal slices on top of loaf.
    14. 14
      Combine egg and 1 TSP water, whisking until well blended.
    15. 15
      Brush top of each baguetter with egg mixture.
    16. 16
      Cover with greased plastic wrap and let rise until doubled in size, about 1 to 1 1/2 hours.
    17. 17
      Preheat oven to 450°F.
    18. 18
      Remove plastic wrap and brush top of each baguette with egg mixture again.
    19. 19
      Bake at 450°F for 15 to 20 minutes, or until loaves are deep golden brown.
    20. 20
      Remove and cool on wire racks.

    Ratings & Reviews:

    • on March 13, 2013

      55

      Good! And I've decided that loosing weight and baking are mutually exclusive.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      55

      Delicious recipe! I goofed and threw in the whole egg, but it still turned out wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      55

      This bread is super tasty. I did have to add some extra water. My bread was quite dense which I think was nice for a baguette.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Herb Garlic Baguettes

    Serving Size: 1 (728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 809.6
     
    Calories from Fat 44
    43%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 93.0 mg
    31%
    Sodium 1210.0 mg
    50%
    Total Carbohydrate 161.3 g
    53%
    Dietary Fiber 7.5 g
    30%
    Sugars 2.7 g
    11%
    Protein 26.8 g
    53%

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