Herb Garden Pasta

READY IN: 1hr 10mins
Recipe by ratherbeswimmin

This calls for a lot of ingredients but it is so worth it.

Top Review by So Cal Gal

Wow--this is really good!! The vegetables add a lot of great flavor and texture, and the seasonings are perfect! It does take a bit of time to prepare, but it also makes a lot (and the leftovers are just as delicious!). I made the recipe as written, except that I scaled the servings down to 3, replaced the ground beef with ground turkey, and used whole wheat elbow macaroni (all of that worked fine). This recipe makes a wonderful meal for a cool winter's evening--I look forward to enjoying it again! Thanks so much for posting it, ratherbeswimmin'!! (Tagged, made, and reviewed for Bargain Basement Game.)

Ingredients Nutrition


  1. In a large saucepan, cook beef, onion and garlic until meat is browned; drain.
  2. Add the next 12 ingredients.
  3. Bring to a boil; reduce heat; cover and simmer for 15 minutes.
  4. Add macaroni; cover and simmer 10 minutes more.
  5. Sprinkle with Parmesan cheese.
  6. Serve.

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