Herb Garden Grilled Hamburgers

Total Time
Prep 30 mins
Cook 12 mins

In ‘The Complete Southern Cookbook’ by Tammy Allgood

Ingredients Nutrition


  1. Preheat the grill to med-high heat.
  2. Meanwhile, combine thyme, oregano, parsley, chives, salt, black pepper, and cayenne in a small bowl; set aside.
  3. Combine the ground chuck and ground sirloin in a medium bowl.
  4. Divide the beef into 8 patties.
  5. Sprinkle the herb mixture evenly on each patty and press gently into the meat.
  6. Grill 6 minutes on each side, or until the beef is no longer pink in the center.
  7. Serve immediately on hamburger buns with your preferred condiments.


Most Helpful

Bland, bland, bland. The ground beef needs at the very least salt and pepper. The herb topping did not give off much flavor. Only positive thing to say--the burgers were moist.

tickledsassy June 29, 2016

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