Herb Garden Grilled Hamburgers

READY IN: 42mins
Recipe by ratherbeswimmin

In ‘The Complete Southern Cookbook’ by Tammy Allgood

Top Review by tickledsassy

Bland, bland, bland. The ground beef needs at the very least salt and pepper. The herb topping did not give off much flavor. Only positive thing to say--the burgers were moist.

Ingredients Nutrition

Directions

  1. Preheat the grill to med-high heat.
  2. Meanwhile, combine thyme, oregano, parsley, chives, salt, black pepper, and cayenne in a small bowl; set aside.
  3. Combine the ground chuck and ground sirloin in a medium bowl.
  4. Divide the beef into 8 patties.
  5. Sprinkle the herb mixture evenly on each patty and press gently into the meat.
  6. Grill 6 minutes on each side, or until the beef is no longer pink in the center.
  7. Serve immediately on hamburger buns with your preferred condiments.

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