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I found this recipe on the Crockpot365 Blogspot. Ther recipe included this note "This is a great whole roasted chicken recipe, and a nice change of pace from the peppery flavor of rotisserie chicken (still a family favorite!). I prefer to cook my sides separately, but if you'd like, you can throw in some potatoes, carrots, and celery for an all-in-one-pot meal. Or, after removing the chicken from the pot, you can cook rice as a side in the pan drippings (this makes amazing rice)."
Units: US | Metric
Serving Size: 1 (374 g)
Servings Per Recipe: 4