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    You are in: Home / Recipes / Herb Garden Chicken Slow Cooker Recipe
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    Herb Garden Chicken Slow Cooker Recipe

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Kerena's Note:

    I found this recipe on the Crockpot365 Blogspot. Ther recipe included this note "This is a great whole roasted chicken recipe, and a nice change of pace from the peppery flavor of rotisserie chicken (still a family favorite!). I prefer to cook my sides separately, but if you'd like, you can throw in some potatoes, carrots, and celery for an all-in-one-pot meal. Or, after removing the chicken from the pot, you can cook rice as a side in the pan drippings (this makes amazing rice)."

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    Ingredients:

    Serves: 4

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      Use a 6-quart slow cooker. Using poultry shears, skin the bird the best you can, and remove the neck and gizzards (oh ick) from the body cavity. In a small mixing bowl, combine all of the spices with the Parmesan cheese and set aside. Rub the olive oil all over the bird, inside and out, and place it into an empty slow cooker.
    2. 2
      Sprinkle on the cheese and herb mixture, and rub it into all sides of the bird, shoving a bunch inside. Do not add water.
    3. 3
      Cover and cook on low for 7 to 8 hours, or on high for 4 to 5. Check the internal temperature of the chicken with a meat thermometer to ensure doneness. The meat will be quite tender and fall from the bone easily.

    Ratings & Reviews:

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    Nutritional Facts for Herb Garden Chicken Slow Cooker Recipe

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 824.2
     
    Calories from Fat 539
    65%
    Total Fat 59.9 g
    92%
    Saturated Fat 17.7 g
    88%
    Cholesterol 272.8 mg
    90%
    Sodium 347.2 mg
    14%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 65.4 g
    130%

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