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    You are in: Home / Recipes / Herb Garden Cheese Spread Recipe
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    Herb Garden Cheese Spread

    Herb Garden Cheese Spread. Photo by ClareVH

    1/1 Photo of Herb Garden Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Ginny Sue's Note:

    I make this cheese spread often to use up herbs from the garden. This tastes just like the gourmet cheese spreads in the market. Cooking time is refrigeration time.

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    Units: US | Metric


    1. 1
      Combine all ingredients; stir well.
    2. 2
      Cover and refrigerate for at least 2 hours for flavors to blend.
    3. 3
      Serve with crackers or veggies.

    Ratings & Reviews:

    • on May 10, 2004


      I brought this to a Mother's Day picnic, and served it with sliced, toasted mini-bagels. Personally, I think it tastes *better* than store-bought. I improvised a little, because I did not have any dill seed. Instead I added about 2 teaspoons of chopped fresh dill weed. I also added a teeny tiny bit of green onion (just the white part of one skinny little onion). I think any more would have overpowered the herbs. Don't omit the caraway seed-it adds a mysterious and subtle flavor to the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herb Garden Cheese Spread

    Serving Size: 1 (470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 804.8
    Calories from Fat 716
    Total Fat 79.5 g
    Saturated Fat 49.8 g
    Cholesterol 249.4 mg
    Sodium 672.3 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 1.0 g
    Sugars 0.5 g
    Protein 17.8 g

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