Herb Garden Cheese Spread

Total Time
2hrs 5mins
Prep
5 mins
Cook
2 hrs

I make this cheese spread often to use up herbs from the garden. This tastes just like the gourmet cheese spreads in the market. Cooking time is refrigeration time.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients; stir well.
  2. Cover and refrigerate for at least 2 hours for flavors to blend.
  3. Serve with crackers or veggies.
Most Helpful

5 5

I brought this to a Mother's Day picnic, and served it with sliced, toasted mini-bagels. Personally, I think it tastes *better* than store-bought. I improvised a little, because I did not have any dill seed. Instead I added about 2 teaspoons of chopped fresh dill weed. I also added a teeny tiny bit of green onion (just the white part of one skinny little onion). I think any more would have overpowered the herbs. Don't omit the caraway seed-it adds a mysterious and subtle flavor to the dish.