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    You are in: Home / Recipes / Herb Garden Bow Tie Pasta Recipe
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    Herb Garden Bow Tie Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ChefOnTheMoon's Note:

    From a restaurant in Louisville, KY

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta 13 minutes till al dente.
    2. 2
      Reconstitute tomatoes by placing them in boiling water for 2 minutes, then drain.
    3. 3
      Chop tomatoes; toss with drained pasta.
    4. 4
      Mix oil, vinegar, pesto, pepper and garlic. Pour mixture over pasta and toss.
    5. 5
      Add feta, crumbled, over all to desired taste. Serve over bed of endive, torn in pieces.
    6. 6
      ** Herb Garden uses lots of pepper.

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    Ratings & Reviews:

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    Nutritional Facts for Herb Garden Bow Tie Pasta

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.6
     
    Calories from Fat 249
    35%
    Total Fat 27.6 g
    42%
    Saturated Fat 6.7 g
    33%
    Cholesterol 112.4 mg
    37%
    Sodium 682.6 mg
    28%
    Total Carbohydrate 94.2 g
    31%
    Dietary Fiber 6.4 g
    25%
    Sugars 10.9 g
    43%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    pesto sauce

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