Total Time
20mins
Prep 5 mins
Cook 15 mins

Posted in response to a Request For Recipe. A microwave fish recipe that is quick, easy and good.

Ingredients Nutrition

Directions

  1. Place butter, garlic and onion in small glass mixing bowl.
  2. Microwave for 1 to 2 minutes on high or until onion is partly cooked.
  3. Stir in remaining ingredients except fish and bread crumbs.
  4. Arrange fillets in 2 quart (12x7) glass baking dish with thick edges toward outside of dish.
  5. Spoon about 1/2 of butter mixture over fillets.
  6. Stir bread crumbs into remaining butter mixture; sprinkle over top of fillets.
  7. Microwave for 7 to 8 minutes on High, or until fish flakes easily (about 140ºF).
  8. Let stand 5 minutes before serving.

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