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    You are in: Home / Recipes / Herb-Farm Roast for Leg of Lamb Recipe
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    Herb-Farm Roast for Leg of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Oolala's Note:

    It could be for any cut of lamb. This is an old recipe judging from the color of the paper. It is an old clipping that was in my recipe box.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Cut small slits in the lamb meat.
    3. 3
      Combine all ingredients except the lamb and the bay leaf.
    4. 4
      Rub the herb blend over the meat thoroughly.
    5. 5
      Place on a rack in a roasting pan. Put the bay leaf in the pan under the rack and roast uncovered until done. If cooking a leg of lamb, roast between 18-12 minutes a pound until done to your liking. Let meat rest 20 minutes before carving.
    6. 6
      This will generate a pan gravy to serve with the lamb. Just remember to remove the bay leaf.

    Ratings & Reviews:

    • on April 05, 2009

      55

      This is from the New York Times Cookbook. My mom always made our Easter lamb with this recipe and it is my absolute favorite!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb-Farm Roast for Leg of Lamb

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.3
     
    Calories from Fat 358
    60%
    Total Fat 39.8 g
    61%
    Saturated Fat 15.8 g
    79%
    Cholesterol 200.0 mg
    66%
    Sodium 705.4 mg
    29%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 53.5 g
    107%

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