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This seitan is very lightly breaded and fried, so it tastes crispy and delicious without having too much fat. The herbs are key, and really add to the flavor. I used store-bought seitan and broke it into chunks, but you could make your own and cut it however you like. I think it would be excellent with cutlets.
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 2
The following items or measurements are not included: