Herb Encrusted Carpaccio of Tuna

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Total Time
25mins
Prep
15 mins
Cook
10 mins

I cook a lot for friends, and this is a dish I like to put together for my Asian Friends.

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Ingredients

Nutrition

Directions

  1. Pound the coriander seeds in a pestle and mortar, then mix in the chopped rosemary, salt, pepper and oregano.
  2. Sprinkle the mixture on a board or work surface.
  3. Roll and press the tuna fillets over this, making sure the meat is completely covered with the coating.
  4. In a very hot, ridged pan, sear off the meat for around 3-5 minutes until lite brown and ever so slightly crisp on all sides.
  5. Remove fillets from the pan.
  6. Allow them to rest for 5 minutes before slicing as thinly as possible.
  7. lay the sliced tuna on a large plate.
  8. Gather the ginger slices and slice finely across into little delicate matchsticks.
  9. Scatter these over the tuna with the chilies, radishes and coriander.
  10. Drizzle a very small amount of sesame oil, some soy sauce and freshly squeezed lime juice over the fillets.