3 Reviews

Excellent flavor combination in the dumplings and I agree the cooking method shocked me that it worked so well. Some of the best dumplings I've made to date. I gave it a 5 star rating for the flavor which I think came from the addition of the sage, but I don't see how this would work well if you only used the liquid stated. I doubled the liquid and barely had enought to cook the dumplings. Saying that, my pork chops were so tender and moist. We just loved this. A recipe I'll make again. Thanks berry. Made for PAC Fall 2012

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~Nimz~ October 19, 2012

This was really good! I did double the gravy and the dumplings were just a little heavy, but over all it was excellent tasting and the chops were nice and tender!

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jnagoda_12374521 May 07, 2013

This dinner was fantastic! My husband and kids loved it too! Will be making this again. The pork chops were very tender and succulent, the gravy was dekightful and the dumplings were to die for!!! I added a can of water to the mushroom soup instead of the 1/2 cup called for and everything worked out effortlessly...

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kimneil_12858238 December 10, 2012
Herb Dumplings With Pork Chops