Recipe by Debbwl
These soft, fluffy, and seasoned with herbs mak a flavorful topping for soups and stews.
Top Review by Brooke the Cook in WI
Can't beat these easy dumplings. For three of us, I'd probably halve the recipe next time - we weren't able to finish them with our hearty chicken soup. I'd also make them smaller so they cooked through faster, mine took a bit longer (could be because my soup was not a broth based soup). A tasty addition indeed!
- 2 cups Bisquick reduced-fat baking mix
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon dried oregano
- 1⁄8 teaspoon dried thyme
- 2⁄3 cup skim milk
Directions See How It's Made
- Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
- Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.