Total Time
25mins
Prep 5 mins
Cook 20 mins

These soft, fluffy, and seasoned with herbs mak a flavorful topping for soups and stews.

Directions

  1. Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
  2. Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.
Most Helpful

Can't beat these easy dumplings. For three of us, I'd probably halve the recipe next time - we weren't able to finish them with our hearty chicken soup. I'd also make them smaller so they cooked through faster, mine took a bit longer (could be because my soup was not a broth based soup). A tasty addition indeed!

Brooke the Cook in WI January 29, 2010

Served this with my irish stew with guinness and they were perfect! used a little thyme and rosemary

MarraMamba October 07, 2009