Total Time
Prep 5 mins
Cook 20 mins

These soft, fluffy, and seasoned with herbs mak a flavorful topping for soups and stews.

Ingredients Nutrition


  1. Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
  2. Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.
Most Helpful

5 5

Can't beat these easy dumplings. For three of us, I'd probably halve the recipe next time - we weren't able to finish them with our hearty chicken soup. I'd also make them smaller so they cooked through faster, mine took a bit longer (could be because my soup was not a broth based soup). A tasty addition indeed!

5 5

I used these dumplings in my Creamy Chicken & Dumplings recipe. They went perfectly with the herb broth. Made for Photo Tag

5 5

Served this with my irish stew with guinness and they were perfect! used a little thyme and rosemary