Prep 5 mins
Cook 20 mins
These soft, fluffy, and seasoned with herbs mak a flavorful topping for soups and stews.
- 2 cups Bisquick reduced-fat baking mix
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon dried oregano
- 1⁄8 teaspoon dried thyme
- 2⁄3 cup skim milk
- Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
- Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.
Can't beat these easy dumplings. For three of us, I'd probably halve the recipe next time - we weren't able to finish them with our hearty chicken soup. I'd also make them smaller so they cooked through faster, mine took a bit longer (could be because my soup was not a broth based soup). A tasty addition indeed!
I used these dumplings in my Creamy Chicken & Dumplings recipe. They went perfectly with the herb broth. Made for Photo Tag
Served this with my irish stew with guinness and they were perfect! used a little thyme and rosemary