2 Reviews

Quite ok on a green salad. A bit more garlic wouldn't hurt though.

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Tebo June 16, 2006

Turned out fine. Tangy flavour. I used it both as a salad dressing and a dip for veggies. I think it needs more herbs -- maybe some basil?

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cpenner March 27, 2003
Herb Dressing, low fat