Prep 5 mins
Cook 0 mins
A good alternative to ranch dressing
Make and share this Herb Dressing, low fat recipe from Food.com.
- Run through blender.
- If you use fresh herbs, refrigerate and use within 2 days.
- If you use dried herbs, can be refrigerated for 5 days.
Quite ok on a green salad. A bit more garlic wouldn't hurt though.
Turned out fine. Tangy flavour. I used it both as a salad dressing and a dip for veggies. I think it needs more herbs -- maybe some basil?