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    You are in: Home / Recipes / Herb Dressing, low fat Recipe
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    Herb Dressing, low fat

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    wildheart's Note:

    A good alternative to ranch dressing

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Run through blender.
    2. 2
      If you use fresh herbs, refrigerate and use within 2 days.
    3. 3
      If you use dried herbs, can be refrigerated for 5 days.

    Ratings & Reviews:

    • on June 16, 2006

      45

      Quite ok on a green salad. A bit more garlic wouldn't hurt though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2003

      45

      Turned out fine. Tangy flavour. I used it both as a salad dressing and a dip for veggies. I think it needs more herbs -- maybe some basil?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Dressing, low fat

    Serving Size: 1 (31 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 14.1
     
    Calories from Fat 3
    22%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.3 mg
    0%
    Sodium 68.1 mg
    2%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.4 g
    5%
    Protein 0.7 g
    1%

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