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    You are in: Home / Recipes / Herb Crusted Vegetable Stew Recipe
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    Herb Crusted Vegetable Stew

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sharon123's Note:

    This is a hearty stew and can be made from canned stew vegetables(see my recipe). I got this from the Ball Blue Book of Canning.

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    Ingredients:

    Yield:

    individ ...

    Units: US | Metric

    Stew

    • 1 (1 quart) jar stew vegetables
    • 2 tablespoons cornstarch
    • 3 tablespoons water

    Crust

    Directions:

    1. 1
      To make stew: Drain liquid from vegetables, reserving 1 1/2 cups.
    2. 2
      Combine cornstarch and water, stirring to dissolve cornstarch.
    3. 3
      Add reserved liquid.
    4. 4
      Cook until mixture thickens.
    5. 5
      Stir in drained vegetables; set aside.
    6. 6
      To make crust: Combine flour, herbs, baking powder and salt in a medium bowl.
    7. 7
      With a pastry blender or two forks, cut in butter until mixture resembles coarse crumbs.
    8. 8
      Stir in cream just until blended.
    9. 9
      Form dough into a ball.
    10. 10
      On a llightly floured surface, roll dough 1/4-inch thick.
    11. 11
      Cut dough into two 6-inch circles; cut vents in center of each dough round to allow steam to escape.
    12. 12
      Divide vegetable mixture between two 6-inch individual casserole dishes.
    13. 13
      Top each with crust.
    14. 14
      Place casserole dishes on a baking sheet.
    15. 15
      Bake at 350* for 30 to 35 minutes or until crust is golden brown.
    16. 16
      Cool 10 minutes on a wire rack.
    17. 17
      Serve warm.

    Ratings & Reviews:

    • on January 06, 2004

      55

      this was very filling and great for chilly nights i made a roast to go with it on the side only because i have a son who thinks meat has to be with every meal

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Crusted Vegetable Stew

    Serving Size: 1 (245 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 456.8
     
    Calories from Fat 261
    57%
    Total Fat 29.0 g
    44%
    Saturated Fat 18.1 g
    90%
    Cholesterol 81.5 mg
    27%
    Sodium 552.6 mg
    23%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.1 g
    0%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    vegetables

    mixed herbs

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