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    You are in: Home / Recipes / Herb Crusted Turkey Tenderloin Recipe
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    Herb Crusted Turkey Tenderloin

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 18, 2014

      Followed directions to a tee but the organo was overwhelming. Next time I would either omit the oregano or at least, cut way back on it. It cooked perfectly, but did not care for the flavor it imparted.

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    • on March 29, 2014

      Made this tonight and both my husband and I loved it. It will be going on our favorite recipe list. I made it with cranberry chutney and I couldn't believe my gravy loving husband absolutely loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2012

      Made this for a Christmas party last night and it was a big hit. First thing gone!! Easy to prepare. Jenni-o's has 2 loins per pkg. I used 2 pkgs and doubled the recipe. Made some turkey gravy and put on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2012

      I opened my saved recipes today to once again make this herb crusted turkey tenderloin, and then realized I hadn't even written a review yet. My husband has been begging me to make this ever since I made it a couple of weeks ago. It is so simple, and foolproof. I would recommend this for the newly wed having her in-laws over to the new house. Real home cooking, but looks pretty on the plate, and they just might think you thought they were "special". I am going to try and get a photo posted tonight if I my husband will give me enough time to stage a pretty plate. Thanks for the recipe! JoAnne

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2010

      Great tasting turkey! My DH even enjoyed the flavor of this turkey tenderloin! I rubbed the salt, pepper, and honey mustard on both sides of the turkey then sprinkled the rosemary and oregano only on one side. Baked with a cover on the dish for 35 minutes and it still wasnt fork tender so I uncovered and baked for another 15 minutes. Perfect for us and browned nicely, the kitchen smelled so good. This would be nice for a small turkey or turkey breast too. Made and reviewed for Kittencal's
      Cooking with Herbs and Spices Tag-September ROSEMARY.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Herb Crusted Turkey Tenderloin

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.1
     
    Calories from Fat 12
    33%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 87.9 mg
    29%
    Sodium 103.6 mg
    4%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 35.0 g
    70%

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