This was quite good. I made it exactly as written but used seasoned bread crumbs and it came out crispy and delicious. THe sauce is a very flavorful low calorie idea when you are looking for a dip without all the fat. Enjoy and thanks for the recipe!
My boyfriend is lactose intolerant so we made this with a mushroom roux instead of yogurt and the sauce turned out great. He loved the tofu, but I found it to be too plain. We also used half as many eggs and had some left over to spare. We used a whole wheat bread for the crumbs which we dried out in a 200 over for 20 minutes or so. He especially loved their crunch. All of our guests were really impressed as it plated nicely. I would definately make this again.