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    You are in: Home / Recipes / Herb-Crusted Tilapia Recipe
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    Herb-Crusted Tilapia

    Herb-Crusted Tilapia. Photo by mailbelle

    1/2 Photos of Herb-Crusted Tilapia

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Young Chef #2's Note:

    This is incredibly awesome!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush ritz crackers.
    2. 2
      Add parsley, greek seasoning, salt, and pepper to ritz mixture.
    3. 3
      Combine egg and milk.
    4. 4
      Heat large skillet over med-high heat.
    5. 5
      Dip fish in egg wash and ritz mixture.
    6. 6
      Cook in olive oil in skillet 3 minutes on each side.

    Ratings & Reviews:

    • on April 01, 2009

      55

      yummy. i can't believe i've never combined ritz and fish before. beautiful golden color!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      55

      Everyone loved this! Besides tasting great, I love the fact that it's so simple and quick to throw together. Will definitely be making again. Thanks for posting! Made for 2008 All New Zaar Cookbooks Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      Quick, easy to make and tastes delicious. My husband never liked tilapia before - now he requests this recipe when he is hungry for fish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Herb-Crusted Tilapia

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.3
     
    Calories from Fat 132
    44%
    Total Fat 14.7 g
    22%
    Saturated Fat 3.1 g
    15%
    Cholesterol 109.1 mg
    36%
    Sodium 262.5 mg
    10%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    6%
    Protein 28.4 g
    56%

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